Who says omelettes are just for breakfast?
I love omelettes for lunch, dinner and breakfast ... its a quick and easy meal when you are pressed for time or just not feeling like cooking. And the filling options are limited only by your imagination and palate. This is one I came up with to use up some leftover broccoli and a small piece of chorizo.
Ingredients:
3 - medium eggs
1/4 C. chorizo
1/4 C. brie cheese
small broccoli crown
1-2 TBsp - butter (or coconut oil)
salt and pepper to taste
Optional: 1 Tsp - finely chopped garlic; 1-2 TBsp. finely diced onion
