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Inspiration for living a luxuriously and balanced life

Sunday, August 6, 2017

Light Cafe on Baldwin

Whether you are looking to satisfy your appetite, sweet tooth or looking for a hot/cold beverage Light Cafe is serving up a great selection of gourmet cafĂ© food and drinks with a contemporary twist. Super friendly and welcoming staff. A great up beat vibe, lots of natural light filters in from the floor to ceiling window ... and the live plant wall really is a wonderful touch of green - it's like being outside indoors.


The Lobster Bisque is scrumptious!!


I fell in love with this yummy treat! The strawberry mille feuille is a delectable melody of light flaky pastry, cream, fresh strawberries, a petite scoop of strawberry ice cream, and an infusion of strawberry puree. It really is a party for the senses!!

Feeling a little parched or looking for a place to enjoy a hot or cold beverage? Light Cafe has you covered with their extensive offering: espresso bar, slow drip hand brew coffee, infused loose leaf tea, au laits, and refreshing alternatives.
On a recent visit ... I took a little break from my writing day with leisure reading and a cup of Earl Grey Rose Au Lait!! ( lovelies if you enjoy an Au Lait, you must try this one, you will thank me!)

Light Cafe is located at : 23 Baldwin Street
Easily accessible via the St. Patrick TTC Station or the 505 Dundas street car McCaul stop.
See menu here or visit their website: LightCafe.ca
NOTE: this is a CASH only establishment

If you have experienced Light Cafe, would love for you to share your fav menu item in the comments. 


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2 comments:

  1. Dearest Celia,
    What an elegant presentation for their foods.
    LOVE the menu, and for me, if they only would serve all this in LOW SODIUM, I would be in heaven!
    But most restaurants I cannot enjoy their foods anymore; tough but I have to think about my kidneys and don't want them to go down further.
    Sending you hugs,
    Mariette

    ReplyDelete
  2. Where was I when this posted??? I can't believe you didn't lick that board. Now I am going to have to find out how to make mille feuille because I believe that is my new favorite dessert. I rarely eat dessert in restaurants because they all seem to come from the same place - and it's not a good place! I grew up Army Brat and we ate some of the most amazing desserts in Europe. Unless I make it I rarely find good ones out anymore. Off to the kitchen! Thanks for sharing.

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