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Inspiration for living a luxuriously and balanced life

Thursday, July 9, 2015

Adding Colour to Your Plate with Cauliflower - Recipe



On a recent grocery shopping trip to Pusateri's, one of my favourite food markets in Toronto,
I came across some interesting colourful, mini veggies ...

 Mini multi-coloured cauliflower ... how amazing is this? Since I had NEVER heard of or seen these, I only picked up a few to try - after all these petite heads were $2.99 each ...


Originally I was going to steam them and at the last minute decided to roast them.
Here is how I cooked them:

4 petite multi-coloured cauliflower heads
4 Tbsp. of Olive Oil
1 Tbsp. of minced garlic
pinch of Himalayan sea salt
1/2 lemon juiced
Fresh ground black pepper to taste
3 Tbsp. of freshly grated Parmesan cheese

Place olive oil, lemon juice, minced garlic, sea salt and pepper in a ziploc bag. Add the cauliflower and shake bag to coat cauliflower. Place coated cauliflower in a shallow roasting pan and cover with aluminum foil in a 400 degree oven for 20 minutes. Remove foil , sprinkle with Parmesan cheese and return to oven for another 5 minutes.
And Voila! ...

The multi-coloured cauliflower was a perfect veggie side for the salmon teriyaki on a bed of basmati rice.

It tasted fabulous!!! I will definitely buy these little delights again ...
they added such interesting texture and colour to my plate.

You may be wondering is this genetically modified? I was too and found some info that it is not, and it may actually have more nutritional value than the plain white. You can read more about these beauties in an article in the Daily Mail - UK ..click here ; the blog The Food Scientist click here ;

Have you tried multi-coloured cauliflower? 
Share your thoughts in the comments.


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Monday, June 29, 2015

Let The Birthday Celebrations Begin - Paris Style



Though my birthday is not until December ... My friend E. decided since it will be a milestone birthday it required a a few months of PRE-Birthday celebrations leading up to the actual date (and it certainly didn't take much convincing for me to agree) and what better way then to kick it off than while on our trip to Paris!!!


E. made all the arrangements ... all I knew was the day and time to prepare for.


and I was informed a dress would be suitable for the outing ... and heels!!! Ladies you'll note I'm not wearing heels ... but remember Handbag that could hold lots was part of my 3 Essentials for strolling through Paris - (if you missed it you can read it here) ... ballerina flats are much more practical for Metro traveling and walking.


When we arrived at our destination ... I assumed it had something to do with the Eiffel Tower  ... since I could clearly see it (kinda hard to ride the tower ...LOL) 
But I still had no IDEA!! what was about to happen.

We arrived a little earlier than required ... and that was the only excuse we both "needed" to find a seat along the Seine and sip a Chocolate Chaud ... (it was a little cool on this day) 
until all would be revealed....


At the magical hour just like Cinderella my little ballerina flats transformed to:


Dolce & Gabbana patent leather shoes ....

And an Invitation to Le Jules Verne!!! along with them...

Note: I was so excited that I forgot to take photos of us changing shoes before entering - these shoe photos were taken afterwards.
(as a side note there is a little bench inside the private entrance that would have been much easier to use and switch shoes).
We were not going for just a guided tour of the Eiffel Tower ... 
We were taking a PRIVATE ELEVATOR to the top ... and going to have lunch at Le Jules Verne. Miss E. had certainly planned ahead and definitely surprised ME!! Making my pre-birthday celebration kick off one for the memory books.


Cheers! let the SALIVATING begin ... I mean celebration ...
From the bread and butter to the dessert and the service - attention to detail was brilliant!
after cleansing our pallet - we enjoyed:

Appetizer 
E. - preserved duck foie gras, apricot-almond condiment, toasted brioche
Moi: Delicate crustacean royale, crab and pickled vegetables

Main Dish
E. and I both enjoyed the peppered beef tenderloin, tender vegetables, seared pigeon, fava beans and green peas 'a la francaise'

Dessert
E. - Baba with Armagnac according to your choice , lightly whipped Chantilly
Moi - Mara des bois strawberry and orange blossom contemporary vacherin

The Wines
Champagne - selection Alain Ducasse
White Wine - 2009 Chassagne -Montrachet 1 cru Les Chenevottes Chateau Genot - Boulanger
Red Wine - 2010 Pomerol , Manoir de Gay
Dessert Wine - 2011 Santenay Champs Claude, Lucien Muzard & fils

YES!!! ... there were 4 wines!!!


And if the dessert wasn't enough ... 
there were macaroons, truffles, chocolate bites and yummy pink MARSHMALLOWS!! ...
Cheers ... 
MERCI Mon Ami E. for such a fabulous surprise and the wonderful memories created !!!
You have certainly set the bar high for pre-birthday celebrations - can't wait to see what the next 6 months leading up to my milestone birthday brings!!




After all that wonderful food, sweets , bubbly and wine .. 
time for a little stretch and some fresh air ...
 what better way than with an aerial view of Paris from the Eiffel Tower!!! 


As you can see it was a little windy ...
(there was no wind machine provided for the photos)


What I wore: dress - Mexx; sweater- ; shoes - (flats): Sam&Libby , (heels):Dolce & Gabbana; leather handbag - B. Makowsky; sunglasses - Gucci; 

Have you been to Le Jules Verne for lunch or dinner? 
What has been the most your most memorable (pre-) birthday surprise?

You are the curator of your life so make it luxurious,

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Sunday, June 28, 2015

Nina's not just another Salon de Thé in Paris - It' truly a Royal Experience


On my recent trip to Paris I was introduced to Nina's by friend Mimi, many may already know Mimi via her blog Bonjour Romance and as the founder of the digital magazine  Belle Inspiration celebrating la joie de vivre.


Tucked in on a quiet side street (29 Rue Danielle Casanova), next to La Place Vendôme, in the heart of Paris, and easily accessed by Metro station: Opéra, PyramidesNina's is truly a place not to be missed by any tea loving gal or Marie Antoinette fan (such as moi)!!! 
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