In the Kitchen #3 ~ European Omelette

Who says omelettes are just for breakfast? 

I love omelettes for lunch, dinner and breakfast ... its a quick and easy meal when you are pressed for time or just not feeling like cooking. And the filling options are limited only by your imagination and palate. This is one I came up with to use up some leftover broccoli and a small piece of chorizo.

Ingredients:

3 -  medium eggs 

1/4 C. chorizo

1/4 C. brie cheese

small broccoli crown

1-2 TBsp - butter (or coconut oil)

salt and pepper to taste

Optional:  1 Tsp - finely chopped garlic; 1-2 TBsp. finely diced onion

Create the Magic ...

Whisk eggs until well blended ... add salt and pepper if using ... whisk to blend in. Place rinsed and separate broccoli florets in skillet with a few drops of water cover and let steam over medium heat - about 3-4 minutes ...remove florets and set aside .. * you can spread 1TBsp (optional) of butter over steamed broccoli florets
Add 1 TBsp of butter to skillet and saute chorizo (garlic and onion if adding) until lightly browned;
pour eggs over chorizo and cook until cooked enough to flip.
Flip ... add broccoli florets and diced brie to half of omelette and fold over.  Turn off heat ..

TIPS: use leftover broccoli from a meal earlier in the week. layer filling: start with some brie , add florets and top with remaining brie - before folding over.

Remove from skillet ... as brie begins to melt

ENJOY !!!

What is your favourite omelette? 

You are the curator of your life so make it luxurious,


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